Web Application
A point-of-sale and floor-management system for restaurants. Staff build an order against a table number from a searchable menu grouped by section, mark dishes in or out of stock as service goes on, and follow the day's orders from a single dashboard.

Built a role-based restaurant management system around a single order screen. The menu is grouped into sections with a live count per section and searchable by name; every item carries its own price and can show a discount against the original. Orders are assembled in a running cart, tied to a table number and sent through to the kitchen, while a separate availability screen lets staff take a dish off the menu the moment it runs out and an orders view keeps the day's history. Replaced paper tickets and verbal order-taking with one screen the floor, the kitchen and the manager all read from — fewer mistaken orders, nothing sold after it has run out, and a running picture of what the restaurant is actually selling.